Lead food and beverage operations as a full-time seasonal Supervisor, using robust communication and organization across Marmot Basin’s outlets. Support staff and guest service daily.

Reporting to the Food and Beverage Manager, this Supervisor supports cafeterias, restaurants, special events, and banquets. The position emphasizes leadership, coaching, operational efficiency, service standards, food hygiene, and positive guest experiences. Three to five years of supervisory experience in food and beverage operations is required.

Key Responsibilities:
Supervise staff and maintain productive, effective daily operations
Support cafeterias, restaurants, special events, and banquets
Train, coach, and develop food and beverage employees
Maintain cleanliness, food hygiene, safety,



and health-code compliance
Complete billing and support weekly inventory receiving and storage

Requirements:
Three to five years supervising food and beverage operations
Robust communication, interpersonal, organizational, and leadership skills
Ability to perform hourly duties when required
Ability to motivate teams and solve operational problems
Skiing or snowboarding ability considered an asset

Bring supervisory experience, team leadership, and operational focus to Marmot Basin’s seasonal food and beverage department.

📌 Food And Beverage Operations Supervisor Jasper
🏢 Rsmi-Jtac
📍 Jasper