Elevate your culinary career as a Sous Chef at St. Marys Golf & Country Club. Drive exceptional dining experiences while leading a passionate kitchen team in this full time role.This full-time, permanent position involves managing daily culinary operations at Social Thirty-One restaurant and St. Marys Weddings. Collaborate closely with the Executive Chef and Chef de Cuisine to ensure high standards of quality and creativity. With a focus on meal coordination, team leadership, and maintaining kitchen hygiene, you'll be essential in delivering outstanding food experiences.Key Responsibilities:Lead and manage the culinary team effectivelyCoordinate meal preparation for restaurant and eventsMaintain food safety and quality complianceEnsure kitchen cleanliness and equipment maintenanceOversee food procurement and inventory managementRequirements:Culinary diploma or Red Seal certificationMinimum five years of culinary experienceTwo years in a supervisory roleStrong leadership and communication skillsFamiliarity with spreadsheet applications for inventoryJoin St. Marys Golf & Country Club in creating unforgettable dining moments for guests.

📌 St. Marys Golf Sous Chef Position (Kitchener)
🏢 Pesce & Associates Human Resources Consultants
📍 Kitchener