Lead campus kitchen service at Queen's University with Aramark Canada, using culinary leadership and food safety expertise. Full-time and part time positions are available.As Sous Chef or Lead Cook, you will guide kitchen teams and support the dining experience on campus. The work includes menu planning, recipe creation, staff instruction, and maintaining quality standards. You will also support scheduling, inventory, and daily administration.Key Responsibilities:Lead and coordinate kitchen workers without direct performance managementSupervise cooks and other kitchen staffCreate recipes with the campus Executive ChefPlan menus and maintain food quality standardsMaintain food cost, sales, consumption, and inventory recordsRequirements:Two or more years of culinary experienceExperience in a leadership roleValid Basic or Advanced Food Safe certificationKnowledge of food safety and hygiene standardsAvailability for flexible hours, weekends, and holidaysBring culinary leadership, team instruction, menu planning, and food safety knowledge to Aramark's Queen's University dining operation.#J-18808-Ljbffr

📌 Sous Chef Campus Culinary Leader - Part Time (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg