Protect food safety and quality at Aspire Bakeries’ Brantford Bakery through sampling, testing, inspections, and detailed documentation on rotating shifts.
As a Technician 3, Food Safety & Quality Assurance, you will support regulatory, customer, and company standards. Monitor QMS, HACCP, GMP, and food safety programs while collaborating with production and cross-functional teams. This position supports continuous quality improvement and consistent product compliance.
Key Responsibilities:
Conduct food safety and quality assurance activities
Monitor QMS, HACCP, GMP, and food safety requirements
Perform product sampling, testing, evaluations, and inspections
Document non-conformances and support corrective actions
Execute SAP product hold and release transactions
Requirements:
High school diploma or equivalent
Robust communication and work ethic
Mathematical, analytical, and critical thinking abilities
Computer experience, including Microsoft Excel spreadsheets
Ability to follow procedures and maintain detailed records
Apply food safety, quality assurance, SAP, and inspection skills as a Technician 3 at Aspire Bakeries’ Brantford Bakery.
J-18808-Ljbffr