Lead food safety and sanitation operations as Blommer Chocolate Company’s Sanitation Operations Manager, overseeing hygiene programs, SSOPs, and allergen control.
This manager provides strategic and daily leadership across a manufacturing facility. The work includes sanitation scheduling, chemical management, environmental hygiene, validation, employee training, and continuous improvement. Collaboration with Production, Quality, Maintenance, Engineering, and Warehouse integrates sanitation into operations.
Key Responsibilities:
Lead sanitation operations across production areas and facility spaces
Develop sanitation programs, SSOPs, and work instructions
Coordinate master schedules with Production and Maintenance
Manage allergen control, verification,
and validation activities
Analyze trends and lead corrective actions
Requirements:
Leadership of sanitation personnel and supervisors
Knowledge of food safety and hygiene standards
Experience managing chemicals, equipment, tools, and supplies
Ability to maintain regulatory and third-party audit readiness
Commitment to secure chemical handling and employee practices
Apply sanitation leadership, allergen control, SSOP expertise, and root-cause analysis to support Blommer Chocolate Company’s facility performance.
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