Prepare airport restaurant dishes as a Line Cook with SSP Canada at Toronto Pearson, using food service experience and kitchen organization skills. Part time scheduling requires open availability for shifts in a secure airport workplace.

SSP Canada operates multiple restaurants inside Toronto Pearson airport. Line Cooks receive food orders, prepare dishes for guests, and set up kitchens with accessible products and tools. This position supports restaurant service while requiring communication, English comprehension, and a food handlers permit. One year of food service experience is required.

Key Responsibilities:
Receive food orders for restaurant preparation
Prepare dishes for guests
Set up kitchens with accessible products and tools
Maintain readiness during assigned shifts

Requirements:
Minimum one year of food service experience
Food handlers permit
Verbal and written communication skills
English reading, speaking, and comprehension
Ability to obtain Transport Canada security clearance

Apply your food service, communication, and kitchen preparation skills as an SSP Canada Line Cook at Toronto Pearson airport.

📌 Airport Line Cook Toronto Pearson Mississauga
🏢 SSP America
📍 Mississauga