Create Italian pastries at Eataly Sherway Gardens using recipes, high-quality ingredients, and commercial pastry equipment onsite. Full time work includes versatile scheduling, including weekends.

As a Pastry Cook, you transform quality ingredients into Italian pastries while reporting to the Pastry Sous Chef and Pastry Chef. You follow recipes, portion sizes, quality standards, department procedures, and Department of Health regulations. Basic math, measuring, cleaning, and equipment operation are central to production.

Key Responsibilities:
Prepare Italian pastries according to Eataly recipes
Follow portion sizes and department quality standards
Clean utensils, preparation equipment, and production counters
Operate commercial pastry baking equipment safely
Complete other assigned pastry department duties

Requirements:
One or more years in pastry preparation
Basic math and measuring skills
High school diploma or equivalent
Adaptable onsite availability, including weekends
Ability to lift up to 50 pounds

Bring pastry preparation, recipe accuracy, and equipment skills to Eataly Sherway Gardens while supporting Italian pastry production.
J-18808-Ljbffr

📌 Italian Pastry Cook Eataly Sherway Toronto
🏢 Eataly North America
📍 Toronto