Pastry preparation and food safety define this Second Cook position at Hilton Toronto/Markham Suites Conference Centre & Spa. Support exceptional cuisine across hotel dining outlets.

This Second Cook - Pastry position supports the Culinary team behind the hotel’s dining experiences. You will prepare pastries and baked goods, follow standardized recipes, maintain freshness, and provide qualified guest service. The work supports restaurants, bar service, room service, banquets, and catering facilities.

Key Responsibilities:
Prepare pastries and baked goods to instructed quantities
Follow standardized recipes, specifications, and production sheets
Set up and replenish breakfast and themed buffets
Check food freshness, quality, storage, and secure handling
Maintain clean work areas, equipment, and utensils

Requirements:
Post-secondary diploma in Culinary Management
Food Secure Certification
Two to four years of cooking experience
Availability for weekday, weekend, holiday, day, and evening shifts
Ability to lift up to 50 pounds and stand frequently

Apply pastry preparation, recipe consistency, and food safety skills as a Second Cook supporting Hilton Toronto/Markham Suites.

📌 Second Cook Pastry Hilton Toronto Markham
🏢 Markham Suites Hotel
📍 Markham