Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Asset languages
Portuguese

Work site workplace
Odours
Cold/refrigerated

Work setting
Butcher shop
Meat processing and/or packing plant/establishment
Wholesalers

Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Sausage machine





Work conditions and physical capabilities
Work under pressure
Tight deadlines
Rapid-paced workplace
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability
Accurate
Client focus
Dependability
Organized
Reliability
Team player

Screening questions
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
Early morning
Evening
Shift

Employment terms options
Morning
To be determined
Day
Weekend
Overtime available

Other benefits
Free parking available

📌 Head Butcher Mississauga
🏢 F.GARCIA MEAT PRODUCT
📍 Mississauga