Lead hands-on culinary operations at Pearson College, preparing bulk meals for 250 people while managing food safety and kitchen teams.

Aramark seeks a Chef Manager reporting to the Director of Culinary Services. You will oversee buffet and banquet cooking, staff performance, purchasing, inventory, menu planning, and kitchen standards. Reliable commuting to 650 Pearson College Drive is required for every shift.

Key Responsibilities:
Prepare bulk buffet and banquet meals for 250 people
Keep kitchen teams focused and meeting required standards
Place orders and use approved suppliers
Check deliveries, inventory, temperatures, and food safety records
Maintain hygiene, presentation, cleaning, and service standards

Requirements:
Minimum three years of skilled kitchen experience
Prior kitchen management experience
Up-to-date FoodSafe certification
Experience in industrial catering and menu planning
Ability to manage food costings, budgets, staff, and customers

Bring culinary leadership, food safety knowledge, and bulk meal expertise to Aramark’s Pearson College kitchen team.

📌 Chef Manager Pearson College Kitchen Cariboo
🏢 Aramark Canada
📍 Cariboo