Become a key player in The Josie Hotel's culinary team as a Pastry Chef. You will oversee the pastry section while honing your culinary skills in a focused, supportive environment.As a Chef de Partie - Pastry, you will manage preparation operations, maintain quality standards, and assist with menu development. Your responsibilities include training junior team members and ensuring the proper handling of food products. This role is ideal for someone looking to advance their culinary career while upholding Crescent and Marriott brand standards.Key Responsibilities:Oversee pastry section and ensure quality preparationParticipate in new menu development and recipe testingTrain junior staff and maintain culinary training programsCommunicate daily menu changes effectively to the teamEnsure compliance with health and safety regulationsRequirements:Valid Food Protected Level 1 Certification requiredMinimum 2-3 years of pastry cook experienceStrong organizational skills and culinary knowledgeAbility to lead by example and inspire team membersExcellent communication skills for kitchen environmentsElevate your culinary journey as a Pastry Chef at The Josie Hotel, focusing on quality and team development.

📌 Pastry Chef At The Josie Hotel (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland