Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a dynamic environment.In this full time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct. Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success.Key Responsibilities:
Manage daily operations of dining and catering services
Ensure high service standards across all events
Supervise and schedule staff for productive service delivery
Oversee budgeting,



financial administration, and cost control
Coordinate large-scale events involving multiple stakeholdersRequirements:
Bilingual in English and French
Minimum five years of experience in hospitality management
Food Safety and Alcohol Service certifications
Solid knowledge of service standards and compliance
Proven experience managing client relationshipsYour leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.#J-18808-Ljbffr

📌 Manager Of Event & Fine Dining Services Quebec City (Canada)
🏢 House of Commons
📍 Canada