Lead restaurant service through team coaching and guest care while managing openings, closings, cash, orders, and inventory counts.

This Supervisor position requires at least one year of team leadership experience. You will train colleagues to provide “ABSOLUTE” service, set expectations, and address customer concerns. The role also includes following Senior Management direction, maintaining composure, and completing tasks independently when needed.

Key Responsibilities:
Train and coach the team to provide “ABSOLUTE” service
Set explicit expectations and follow up regularly
Open and close the restaurant independently as key holder
Reconcile cash deposits and perform inventory counts
Address customer concerns and ensure guest satisfaction

Requirements:
Minimum one year leading a team
Food Handler Certified or willing to certify
Availability for evenings, weekends, holidays, and mixed shifts
Ability to multitask with solid attention to detail
Ability to stand long periods in hot environments

Bring restaurant leadership, organization, and guest service skills to supervise teams and support consistent daily operations.
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📌 Restaurant Team Lead Supervisor Hamilton (Canada)
🏢 The Burger
📍 Canada