Lead meat department operations at Sobeys while coaching teams, maintaining product quality, and delivering excellent customer service. Support daily cutting and merchandising activities.

The Meat Supervisor oversees department staff and serves as the key contact when the Department Manager or Assistant is absent. This position emphasizes team training, customer loyalty, product freshness, inventory accuracy, and department presentation. You will support ordering, food safety, sanitation, and workplace safety standards.

Key Responsibilities:
Lead, train, and motivate team members
Ensure product quality, freshness, and proper rotation
Support cutting, wrapping, labeling, and merchandising
Monitor food safety, sanitation, and workplace safety
Assist with ordering and inventory control

Requirements:
Minimum 12 months of experience
High School Diploma
Full knowledge of department operations and skills
Ability to work in a rapid-paced workplace
Provide at least two references for checks

Bring meat operations knowledge, supervisory capability, and customer service focus to Sobeys’ department team.
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📌 Meat Department Supervisor Port Moody
🏢 Sobeys
📍 Port Moody