Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create innovative dining experiences and uphold quality standards.Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University. You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Solid leadership is essential to inspire a culinary team and contribute to continuous operational improvements.Key Responsibilities:Supervise culinary operations to ensure quality standardsDevelop tailored, balanced menus for diverse clienteleManage budget planning and cost control strategiesOversee inventory management and food production activitiesConduct culinary presentations during special eventsRequirements:4 to 5 years in high-volume food serviceBilingualism in French and English preferredStrong leadership and organizational skillsCertificate in hygiene and sanitationDiploma in food service management or related fieldLead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.

📌 Executive Chef At Aramark In Quebec (Sherbrooke)
🏢 Aramark
📍 Sherbrooke