Lead a high-volume kitchen in St Andrews with menu development and brigade leadership at the heart of this Executive Head Chef role.

You will shape fresh, seasonal dishes using locally sourced ingredients. The role covers daily kitchen management, menu planning, costing, pricing, and profitability. You will also lead, mentor, and develop the full kitchen team while maintaining company standards.

Key Responsibilities:
Manage daily kitchen operations according to company standards
Create and develop seasonal menus with accurate costing
Control food costs, stock, storage, and product rotation
Oversee hygiene, allergens, health, and safety procedures
Lead, mentor, and performance-manage the kitchen brigade

Requirements:
Proven Executive Head Chef or Head Chef experience
Solid menu planning, costing, and pricing experience
Understanding of EHO regulations and food safety
Ability to develop and manage kitchen teams
Flexibility with working hours beyond a nine-to-five schedule

Bring seasonal creativity, operational control, and kitchen leadership to high-volume dining in St Andrews.

📌 Executive Head Chef St Andrews St Andrews (St. Andrews)
🏢 Search Consultancy
📍 St. Andrews