Lead culinary operations through food preparation, execution, and team leadership as Chef de Cuisine with Oliver & Bonacini. Drive consistency, quality, and efficiency.

This Chef de Cuisine leads and motivates the culinary team while upholding culinary excellence. The position oversees kitchen operations, menu development, financial performance, and collaboration with Front of House leadership. It also supports recruitment, training, coaching, and performance management.

Key Responsibilities:
Communicate the culinary vision and lead by example
Oversee kitchen execution, organization, cleanliness, and daily operations
Manage budgets, forecasts, and food and labour costs
Develop menus reflecting culinary standards and guest satisfaction
Lead recruitment, training, coaching,



and performance management

Requirements:
Proven culinary leadership in comparable catering or similar settings
Post-secondary Culinary Arts Management or related education
Robust business, financial, organizational, and time management skills
Human resources management experience including recruitment and performance management
Availability evenings, weekends, holidays; legally eligible to work in Canada

Bring culinary leadership, financial acumen, and team development expertise to Oliver & Bonacini’s Chef de Cuisine position.
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📌 Culinary Operations Chef De Cuisine Toronto
🏢 Oliverbonacini
📍 Toronto