Food service operations leadership meets customer service excellence in this supervisory role, coordinating associates and multiple units while maintaining high standards.

As a Food Service Supervisor, you assist Shift Managers with department activities and unit supervision. You oversee menu production, cash readings, staffing, hiring, and training. The role also involves inventories, sales revenue, labour, food costs, and workplace compliance.

Key Responsibilities:
Supervise multiple food service units with Shift Managers
Oversee menu production and completion of cash readings
Schedule staff hours, hire employees, and provide training
Track weekly inventories, revenue, labour, and food costs
Maintain HACCP, WHMIS, and health and safety compliance

Requirements:
At least one year of food industry management experience
FoodSafe Level 1 Certification
Comprehensive health and safety knowledge and training
Robust supervisory skills to motivate and lead staff
Excellent customer service and communication skills

Apply food service management, staff leadership, and compliance knowledge while supporting consistent operations and customer service standards.

📌 Food Service Operations Supervisor Moncton
🏢 Compass Group Canada
📍 Moncton