Cook for Aramark’s Manic-5 food service operation on a 14-days-on, 14-days-off rotation schedule. Prepare wide-ranging food items using standardized recipes and production guidelines.

Aramark is hiring First Cooks and Third Cooks for its Manic-5 location. The work includes daily menu preparation, workstation setup, ingredient preparation, and kitchen operations. Candidates with food service experience, culinary knowledge, and remote camp experience are encouraged to apply.

Key Responsibilities:
Cook wide-ranging food items according to standardized recipes
Prepare the daily menu and required ingredients
Supervise staff, manage inventory, and order supplies
Maintain food quality and customer satisfaction
Clean and maintain a safe workstation

Requirements:
Two to three years of food service experience
Culinary diploma or equivalent experience considered an asset
Robust organizational skills and sound judgment
Ability to work independently and within a team
Compliance with hygiene and food safety programs

Bring culinary preparation, kitchen organization, and customer service skills to Aramark’s Manic-5 food service operation.

📌 First And Third Cook Ma Baie Comeau (Baie-Comeau)
🏢 Aramark
📍 Baie-Comeau