Cook diverse foods at Aramark using standardized recipes, protected knife handling, and diverse cooking methods. Prepare ingredients and portions accurately for service.

As a Cook, you will prepare food according to production guidelines and standardized recipes. The work includes setting up ingredients and equipment, applying basic food preparation principles, and following food safety regulations. You will also maintain positive communication with guests, clients, customers, and coworkers.

Key Responsibilities:
Set up workstations with required ingredients and equipment
Measure, weigh, mix, chop, trim, and peel ingredients
Operate ovens, stoves, slicers, and mixers safely
Bake, roast, broil, steam, and cook diverse foods
Arrange, garnish, portion, store, and sanitize food areas

Requirements:
Experience as a cook or related role
Knowledge of food preparation and cooking methods
Knowledge of food safety, sanitation, and storage
Ability to acquire food safety certification
Basic math, counting, and communication skills

Use cooking, preparation, sanitation, and customer service skills to support Aramark food operations and guests.

📌 Aramark Food Preparation Cook Windsor
🏢 Aramark Canada
📍 Windsor