Hotel Arts Group in Calgary is seeking an energetic Pastry Chef to lead dessert creation and pastry execution for restaurants and events. You will develop dessert menus, craft pastries for on-site and off-premise events, and oversee a team to deliver exceptional, visually stunning desserts crafted with chocolate expertise.
Ideal candidates bring 2–5 years pastry chef experience in hotel/restaurant settings, a culinary diploma or Red Seal asset, and a passion for rapid-paced teamwork, innovation
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📌 Elite Pastry Chef — Creative Desserts & Banquets (Calgary)
🏢 Hotel Arts Group
📍 Calgary
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