High-volume food production needs an accurate Cook skilled in preparation, cooking, and kitchen equipment cleaning. This position provides a $27.56 hourly wage rate.

The Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires proven restaurant or prep cooking experience, food safety certification, and a recognized cooking school certificate. You will support quality food service through organized preparation, protected storage, and effective communication with operational departments.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Prepare mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, independence, and teamwork

Bring cooking expertise, food safety knowledge, and precise preparation skills to deliver consistent quality food service.

📌 High Volume Production Cook (Vancouver)
🏢 Compass Group Canada
📍 Vancouver