Prepare complete meals and specialty dishes as a Cook working onsite, with responsibility for kitchen operations and food safety.

This Cook position requires one to less than two years of experience and secondary school graduation. You will prepare meals, accommodate food allergies, and support organized kitchen service. English is required, along with reliability, flexibility, and client focus.

Key Responsibilities:
Prepare and cook complete meals and individual dishes
Adapt dishes for customers with food allergies
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Manage kitchen operations and maintain inventory records

Requirements:
Secondary school graduation certificate
One to less than two years of experience
English language ability
Client-focused and reliable work approach
Organized, adaptable, and team-oriented work style

Bring cooking expertise, kitchen supervision, and organized operations experience to this onsite Cook position serving customers.

📌 Experienced Commercial Cook Greater Vancouver A
🏢 Sushi Aji
📍 Greater Vancouver A