Lead daily restaurant operations using inventory control and staff supervision in a permanent, full time assistant management position.

This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan, organize, direct, control, and evaluate operations while determining services and implementing procedures. The work includes performance reviews, scheduling, customer service, and staff supervision.

Key Responsibilities:
Plan and evaluate daily restaurant operations
Organize inventory and cost products and services
Set schedules and monitor staff performance
Address customer complaints and provide service
Ensure health and safety regulations are followed

Requirements:
One to less than two years of experience
College, CEGEP, or non-university certificate or diploma
Program lasting three months to less than one year
English language proficiency
Availability for permanent, full time employment

Apply restaurant operations, inventory, scheduling, and customer service skills as an Assistant Manager earning $27.69 hourly.

📌 Restaurant Assistant Operations Manager Terrace (Canada)
🏢 KFC Terrace Store 1877
📍 Canada