Lead restaurant operations through staff supervision and food quality control in a permanent English-language position with 30 to 40 weekly hours. Coordinate kitchen teams while managing schedules, supplies, customer concerns, and operational records.

This Restaurant Supervisor position requires college or CEGEP education and 1 to less than 7 months of experience, or equivalent experience. You will supervise three to four employees, support food preparation activities, and maintain service standards. Knowledge of the establishment’s culinary genres and a Secure Food Handling certificate are required.

Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Supervise staff preparing and portioning food




Train employees in duties, sanitation, and safety procedures
Prepare reports and maintain stock, repair, sales, and wastage records

Requirements:
College or CEGEP education
One to less than seven months of experience
Knowledge of the establishment’s culinary genres
Protected Food Handling certificate
Ability to work under pressure and stand for extended periods

Apply restaurant supervision, scheduling, training, and food safety knowledge to coordinate staff and maintain quality service standards.
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📌 Restaurant Operations Supervisor Victoria
🏢 Top Dog Pizza & Donair
📍 Victoria