Maintain clean, protected kitchens at Aramark as a Dishwasher, using sanitation procedures and careful equipment handling. Versatile evening and weekend hours are required.
This Dishwasher position supports cleanliness across Aramark operations and kitchens. You will clean and sanitize dishes, pots, pans, silverware, glasses, equipment, and utensils. The work also includes maintaining dishwashing areas, following food safety policies, and supporting guest satisfaction.
Key Responsibilities:
Clean and sanitize dishes, pots, pans, and utensils
Maintain the dishwashing station and three compartment sink
Check equipment condition and report issues to management
Perform light maintenance and custodial tasks
Maintain positive customer service toward guests and coworkers
Requirements:
Understanding of basic sanitation procedures
Ability to follow safety procedures around hazardous chemicals
Availability for versatile evening and weekend hours
Ability to follow Aramark food safety policies
Commitment to maintaining company asset security
Bring sanitation, safety, and kitchen cleanliness skills to Aramark while supporting guests, customers, clients, and coworkers.
J-18808-Ljbffr