Prepare fresh, nutritious meals as a full-time First Cook at Ken’s Diner in Schonsee, using culinary expertise and kitchen leadership.

Operated by Lifestyle Options Retirement Communities, Ken’s Diner serves the public and Lifestyle Options – Schonsee community. You will prepare menu-based meals, support special events, and help maintain productive, secure kitchen operations. The position includes supervising staff under the Head Chef’s direction.

Key Responsibilities:
Oversee kitchen operations when the Head Chef is absent
Supervise kitchen staff during daily food service
Prepare meals according to menu guidelines
Maintain inventory and order supplies when needed
Support scheduling and menu planning

Requirements:
Formal culinary training or equivalent experience and knowledge
Five years of experience as a cook
Two years of leadership experience
Food cost and labor management experience
Safety, sanitation, WHMIS, and Food Safety Course knowledge

Bring culinary preparation, supervision, and food safety expertise to full time service at Ken’s Diner in Schonsee.
J-18808-Ljbffr

📌 First Cook Ken’s Diner Edmonton
🏢 Carrington Group
📍 Edmonton