Prepare resident meals as a casual Relief Cook with The Salvation Army, using institutional cooking, food safety, and dietary preparation skills.

This casual relief position has no set hours and supports kitchen service at York Housing & Support Services. You will plan menus, prepare meals, adapt recipes, and maintain food quality, presentation, hygiene, and records. The work includes therapeutic, texture-modified, and special preference diets.

Key Responsibilities:
Develop menus according to policies, procedures, budgets, and core standards
Prepare, portion, present, and distribute meals and snacks
Adapt recipes for therapeutic and texture-modified diets
Record refrigerator, freezer, and food-service temperatures
Maintain clean equipment, cookware, dishes, and kitchen areas

Requirements:
High school completion plus one specialized year
One to three years of related experience
At least one year of institutional cooking experience
Valid Food Handlers Certificate upon hiring
Ability to lift more than 20 pounds

Bring institutional cooking, dietary preparation, kitchen organization, and food-safety practices to The Salvation Army’s resident meal service.
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📌 Relief Cook Institutional Meal Service Aurora
🏢 The Salvation Army Canada and Bermuda Territory
📍 Aurora