Chef with recipe development and kitchen training expertise needed in Surrey, British Columbia. This permanent, full time position requires physical onsite work.

The Chef position requires three to less than five years of experience and secondary school graduation. You will plan menus, prepare meals, and guide cooking staff. The work includes food costing, inventory records, specialty dishes, and allergy-aware preparation.

Key Responsibilities:
Create recipes and plan quality-focused menus
Prepare meals and specialty foods regularly
Instruct cooks in preparation and presentation
Train staff in food handling and cooking
Requisition supplies and maintain inventory records

Requirements:
Secondary school graduation certificate
Three to less than five years of experience
Ability to work at the physical location
Flexibility, initiative, organization, and reliability
Ability to work under pressure and in rapid-paced conditions

Apply culinary leadership, menu planning, and staff training skills as a Chef working onsite in Surrey, British Columbia.
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📌 Chef Food Preparation And Training Surrey
🏢 Bhaia Sweet Shop
📍 Surrey