Prepare quality food during daytime service using proven cooking techniques, mise en place, and high-volume production practices. Accuracy and speed matter.
This Cook position prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support consistent food service through preparation, cooking, storage, equipment cleaning, and operational communication. The role requires proven cooking experience, including restaurant or prep cook experience, plus Food Safety Certification.
Key Responsibilities:
Prepare, pre-cook, and cook directed food products
Set up mise en place for high-volume production
Clean kitchen equipment following health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, equipment faults, or accidents promptly
Requirements:
Proven restaurant cook or prep cook experience
Required Food Safety Certification
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy and speed when completing assigned tasks
Ability to work independently and collaboratively
Bring cooking experience, food safety knowledge, and exact preparation skills to dependable daytime kitchen service and high-volume production.
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