Job details
Location Surrey , BC V3S 2C1
Salary 39.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Flexible schedule
Starts as soon as possible

Overview

Languages

Education
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities
Rapid-paced workplace
Work under pressure
Combination of sitting, standing, walking

Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
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