Support HACCP verification and document control at High Liner Foods, maintaining food safety programs and audit readiness across the facility.
The Food Safety Documentation Specialist reports to the Plant Quality & Food Safety Manager. You will maintain FSQA documentation, review records, verify prerequisite programs, and support validation and reassessment needs. The position sustains compliance with regulatory, customer, and internal standards.
Key Responsibilities:
- Maintain current, compliant FSQA programs and supporting documentation
- Conduct HACCP verification through record and prerequisite program review
- Coordinate audit readiness and organize accurate documentation
- Support CAPA intake, investigations, tracking, and effectiveness verification
- Oversee FSQA document and record control activities
Requirements:
- Postsecondary education in food science or related field
- Two to four years’ food manufacturing experience
- Working knowledge of HACCP, GMPs, FDA, USDA, and FSMA
- Experience with audits, documentation management, or CAPA preferred
- Proficiency with Microsoft Office and digital document systems
Apply food safety, HACCP, documentation, and audit readiness expertise to strengthen High Liner Foods’ facility programs.