Work Term:

Permanent

Work Language:

French

Hours:

32 to 38 hours per week

Education:

Other trades certificate or diploma

Experience:

3 years to less than 5 years

Viticulture and enology

Cooking and related culinary arts, general or equivalent experience

Work site environment
Wet/damp
Noisy
Odours
Hot

Work setting

Restaurant

Ranks of chefs

Chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Cuisine specialties
French
European

Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits,



nuts and mushrooms

Area of work experience

Manager

Specialization or experience

Specialized environmental skills and knowledge

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment
Cellular phone

Personal suitability
Leadership
Dependability
Productive interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?

Employment terms options
Evening
Day
Weekend

Other advantages
Wellness program

📌 Specialist Chef Montreal
🏢 Les Cavistes Fleury Ouest
📍 Montreal