Aramark seeks a Baker skilled in standardized recipes, ingredient preparation, and food safety practices. Work includes ovens, mixers, sanitation, and customer service.

This Baker supports Aramark’s Food Services Team by preparing wide-ranging foods according to production guidelines. The work includes setting up stations, measuring ingredients, operating kitchen equipment, and following food safety procedures. Responsibilities may vary by location, client requirements, and business needs.

Key Responsibilities:
Bake and prepare food using standardized recipes
Set up workstations with ingredients and equipment
Measure, weigh, mix, and chop ingredients
Operate ovens, stoves, and mixers safely
Clean and sanitize work areas and utensils

Requirements:
Previous baking or related experience preferred
Knowledge of baking methods and standards
Knowledge of food handling, sanitation, and storage
Required food safety certification
Basic math and counting skills

Bring baking expertise, equipment operation, and food safety knowledge to Aramark’s Food Services Team while serving guests and clients.
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📌 Aramark Production Baker Calgary
🏢 Aramark
📍 Calgary