Showcase cake decoration and pastry skills in a daytime or evening bakery schedule with availability required anytime. Create desserts that meet customer expectations.

As a pastry chef-decorator, you will prepare and decorate cakes while responding to customer needs and special requests. The position suits candidates with relevant experience, a qualified pastry degree, or existing pastry chef experience. Training courses support skill development, while the bakery seeks the next generation of bakers. Your work will also contribute to product variety, freshness, effective production, and purchasing decisions.

Key Responsibilities:
Respond to customer needs and special requests
Provide quality products exceeding customer expectations




Promote bakery sales through product variety and freshness
Plan production quantities for establishment needs
Control dry goods and perishable purchases

Requirements:
Relevant experience preparing and decorating cakes
Qualified degree in pastry
Existing pastry chef experience seeking advancement
Availability for daytime and evening shifts
Availability anytime

Bring cake decoration, pastry preparation, and production planning skills to a customer-focused pastry chef-decorator position.
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📌 Pastry Chef Cake Decorator Terrebonne
🏢 Independent Grocers Alliance
📍 Terrebonne