Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate current cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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📌 Head chef (British Columbia)
🏢 Hansol Korean Restaurant
📍 British Columbia
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