Apply strong knife skills and food safety knowledge as a Meat Cutter at Pete's Frootique & Fine Foods in Nova Scotia. Support daily department operations.
This Meat Cutter role suits an experienced retail meat professional who takes pride in quality and craft. You will support the Meat & Seafood Manager while cutting, trimming, preparing, packaging, and labeling products. The work also includes mentoring teammates, maintaining product knowledge, and delivering knowledgeable customer service. Success requires accuracy, organization, and attention to detail throughout a fast-paced retail department.
Key Responsibilities:
- Support planning and oversight of daily department operations
- Cut, trim, package, and label meat products
- Inspect incoming products for quality and freshness
- Maintain inventory rotation, storage, and temperature records
- Recommend cuts, preparation methods, and cooking techniques
Requirements:
- Previous Meat Cutter or retail meat department experience
- Strong knife skills and meat cutting technique knowledge
- Thorough food safety and secure handling knowledge
- Excellent customer service and communication skills
- Ability to lift products safely and stand extended periods
Bring expert meat preparation, food safety, and customer service skills to Pete's Frootique's quality-focused retail department.