We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a team-oriented setting that motivates your team to deliver exceptional service. This role offers an exciting opportunity to shape our culinary vision while ensuring smooth day-to-day operations in a fast-paced hospitality setting.

Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate recent cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis,



or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards

Credentials
Cook Red Seal Certificate
Food safety certificate

Experience and specialization
International
Gluten-free
Halal
Vegan
Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Personal suitability
Leadership
Flexibility
Initiative
Organized
Reliability
Team player
Judgement
Time management
Client focus

Join us as an Executive Chef to lead a vibrant culinary team dedicated to delivering memorable dining experiences! Your expertise will be instrumental in shaping our culinary culture while fostering a positive environment where creativity thrives and guest satisfaction is paramount.
J-18808-Ljbffr

📌 Executive Chef Aurora (Canada)
🏢 Joia Ristorante
📍 Canada