Lead food and beverage operations at Pursuit while supervising teams, upholding service standards, and resolving guest concerns on the spot. This full time, year-round position starts in October.
As Assistant Food and Beverage Manager, you will support daily outlet management and guest experience improvement. You will help recruit, train, and manage staff while maintaining food quality, hygiene, safety compliance, and accurate inventory. The position also supports revenue and profitability targets.
Key Responsibilities:
Supervise staff and exceed customer expectations
Resolve guest complaints and service issues expediently
Maintain food quality, hygiene, and service standards
Track inventory, place orders, and maintain stock levels
Submit daily reports on promotions, feedback, and unsatisfied guests
Requirements:
Five or more years of food and beverage experience
Hospitality diploma or degree is an asset
Experience building relationships across organizational levels
Effective communication and service standards implementation skills
Consent to a criminal record check
Bring calm leadership, operational detail, and guest-focused service to Pursuit’s food and beverage outlets year-round.
J-18808-Ljbffr