Prepare Italian pastries onsite at Eataly Sherway Gardens using recipes, exact measurements, and commercial pastry equipment. This full time position includes weekend availability.

As a Pastry Cook, you will transform high-quality ingredients into pastries according to Eataly’s recipes. Reporting to the Pastry Sous Chef and Pastry Chef, you will follow portion sizes, quality standards, department procedures, and health regulations. Your work supports Eataly’s artisanal Italian food marketplace.

Key Responsibilities:
Transform high-quality ingredients into delicious Italian pastries
Follow recipes, portion sizes, and quality standards
Comply with department procedures and health regulations
Wash utensils, equipment, and production counters
Perform other assigned duties as required

Requirements:
One or more years in pastry preparation
Basic math and measuring skills
High school diploma or equivalent
Availability onsite with versatile weekend scheduling
Ability to lift 50 pounds and stand eight hours

Bring pastry preparation, recipe accuracy, and equipment skills to Eataly’s Italian pastry production team at Sherway Gardens.
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📌 Pastry Cook Eataly Sherway Gardens Toronto (Canada)
🏢 Eataly
📍 Canada