- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience Requirement
2 years to less than 3 years
Target Groups
We welcome applications from qualified candidates, including Indigenous applicants, mature workers, youth who may face barriers to employment, veterans, newcomers and persons with disabilities. Applicants may choose whether to self-identify.
📌 Manager, food services (Canada)
🏢 All First Nations Jobs
📍 Canada
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