Lead multiple Chipotle restaurants across Greater Calgary while strengthening operations, food safety, and guest experiences through restaurant partnerships.

As a Field Leader, you oversee multiple locations and partner with restaurant managers to run robust operations. You bring business knowledge spanning P&L; management, food safety, sales forecasting, and staffing. The position emphasizes team development, employee training, and leading through others while supporting Chipotle’s mission.

Key Responsibilities:
Oversee operations across multiple Chipotle restaurant locations
Build robust partnerships with restaurant managers
Foster a food safety first culture
Develop teams and lead through others
Train and validate employees on key operational elements

Requirements:
Previous multi unit restaurant experience
Business knowledge including P&L; management and staffing
Ability to focus closely on guest experience
Friendly, enthusiastic attitude toward restaurant leadership
Communicate in the work location’s primary language

Bring multi unit leadership, food safety knowledge, and team development skills to Chipotle restaurants across Greater Calgary.
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📌 Chipotle Multi Unit Restaurant Leader Calgary
🏢 Chipotle
📍 Calgary