Serve secure, appealing meals at Providence Manor in Kingston while supporting food safety, portioning, and dining room service as a casual Dietary Aide.
As a Dietary Aide with Food & Nutrition Services, you will support residents, staff, and guests at catering functions. The work includes meal service, food temperature checks, portioning, cart transport, cleaning, and food storage. Duties follow departmental standards, Ministry of Health long term care regulations, the Occupational Health and Safety Act, and the Public Health Act.
Key Responsibilities: Assist with meal service for residents, staff, and guests
Check food temperatures and item condition
Partition food into appropriate portion sizes
Transport food carts and catering wagons
Maintain clean workstations, equipment, and storage areas
Requirements: Food Service Worker training completion or enrolment preferred
Previous long term care experience is an asset
Understand and follow written and oral English instructions
Complete the Food Handler’s Course every five years
Meet applicable Long Term Care Act qualifications
Bring meal service, food safety, cleaning, and storage skills to Providence Manor’s resident-focused dietary operations in downtown Kingston.