Use commercial kitchen equipment to prepare appetizers, entrées, vegetables, and desserts as a Cook I at Medicine Hat College. Food safety remains central.
This position reports to the Manager of Hospitality and Conference Services and receives guidance from the Coordinator, Food Services. You will prepare full course meals in commercial quantities for public consumption. The role also includes equipment maintenance and consistent attention to food quality, safety, and teamwork within food services operations.
Key Responsibilities: Prepare a variety of full course meals
Cook appetizers and main courses in commercial quantities
Prepare vegetables and desserts for public consumption
Clean and maintain institutional food service equipment
Support positive teamwork and food safety standards
Requirements: High School diploma with one year related experience
Demonstrated institutional food equipment experience
Math skills and English literacy
Demonstrated ability to work in teams
Required food safety, sanitation, regulations, and WHMIS certification
Apply your meal preparation, commercial equipment, and safety knowledge in Medicine Hat College’s food service workplace.

#J-18808-Ljbffr

📌 Commercial Kitchen Cook I (Alberta)
🏢 Medicine Hat
📍 Alberta