Shape memorable guest experiences at Service Inspired Restaurants through front of house leadership, reservation management, and high service standards. Support teams across a diverse portfolio of restaurant brands.
This Front of House Manager role focuses on excellent guest service and smooth daily operations. You will address inquiries, complaints, and feedback while coordinating seating and waitlists. You will also supervise, train, and motivate staff to deliver consistent service.
Key Responsibilities: Ensure excellent guest experiences during daily service
Coordinate reservations, seating, and waitlists
Respond professionally to guest inquiries and complaints
Train and motivate front of house employees
Maintain service, safety, and cleanliness standards
Requirements: Front of house restaurant management experience and skills
Robust focus on guest service quality
Ability to manage guest feedback professionally
Knowledge of health, safety, and sanitation compliance
Alignment with Hospitality, Authenticity, Quality, Fun, and Courage
Bring guest-focused restaurant management, team supervision, and service coordination to a Front of House Manager position.