LANGUAGES Bilingual
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Less than 50 beds
Less than 50 rooms
Hotel, motel, resort
RESPONSIBILITIES TASKS Establish operational procedures
Implement operational procedures preventing infection in special situations and outbreaks
Select and purchase equipment and supplies
Plan and co-ordinate activities of housekeeping supervisors and crews
Co-ordinate inspection of assigned areas
Supervise staff
Co-ordinate contract services
Ensure that safety standards and departmental policies are met
Prepare budgets and payrolls
Supervise maintenance and repair services
Co-ordinate maintenance and repair services
Conduct performance evaluations and appraisals
Maintain inventory of supplies, equipment and uniforms




Supervise in-house laundry services
Co-ordinate in-house laundry services
Schedule and assign duties of housekeeping staff
Co-ordinate dry cleaning and valet services
Ensure that local health and sanitation regulations are carried out
Conduct infection control audit
Hire and dismiss staff
Respond to complaints of guests
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
PERSONAL SUITABILITY Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Interpersonal awareness
Judgement
Organized
Reliability
Team player

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📌 Housekeeping manager (Quebec City)
🏢 AUBERGE DU CARRÉ ST-LOUIS
📍 Quebec City