Serve customers at counters or buffet tables while preparing simple food items, stocking service areas, and maintaining sanitation standards. Youth-focused training is provided.
This permanent Food Counter Attendant position requires secondary school graduation and one to less than seven months of experience. Duties include taking orders, wrapping portions, washing dishes by hand, replenishing condiments, and sanitizing kitchen equipment. The schedule may include mornings, evenings, nights, weekends, on-call shifts, and overtime.
Key Responsibilities: Serve customers at counters and buffet tables
Take and fulfill customer food orders
Replenish condiments and supplies at serving areas
Sanitize dishes and kitchen equipment by hand
Stock refrigerators, salad bars, and storage areas
Requirements: Secondary school graduation certificate
One to less than seven months of experience
Capacity for repetitive food service tasks
Ability to work in a fast-paced environment
Availability for diverse shifts and overtime
Use customer service, food preparation, dishwashing, and stocking skills in a varied Food Counter Attendant schedule.

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📌 Food Service Counter Attendant (Manitoba)
🏢 Guac Mexi Grill
📍 Manitoba