Strengthen food safety systems through sanitation leadership, risk assessments, and corrective actions during Barry Callebaut’s afternoon shift. Oversee standards supporting compliant food processing equipment and facility cleaning.
This Sanitation Supervisor role leads sanitation programs and teams within a 24/7 manufacturing operation. You will apply knowledge of HACCP, GMP, microbiology, chemical safety, and sanitation best practices. Collaboration with Quality, Operations, and other functions supports continuous improvement.
Key Responsibilities: Champion safety, food safety, and GMP compliance
Develop and continuously improve sanitation programs
Lead audits, inspections, and risk assessments
Support internal, customer, and regulatory audits




Drive sanitation effectiveness and best practices
Requirements: Five years of food plant sanitation experience
Solid HACCP, GMP, and food safety systems knowledge
Experience validating cleaning processes and selecting chemicals
Ability to identify risks and implement corrective actions
Proficiency in SAP, Microsoft Office, and POKA
Use food safety systems, sanitation expertise, and audit leadership to maintain standards across Barry Callebaut’s manufacturing operation.

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📌 Food Safety Sanitation Manager (Ontario)
🏢 Barry Callebaut Group
📍 Ontario