Prepare fresh organic meats, charcuterie, and prepared foods as a Chef with Meaty Eats across the GTA. Apply food safety expertise daily.
Meaty Eats operates two GTA locations focused on quality goods, curated selections, and customer experience. Chefs support Retail Operations, Food Service, and the Culinary Manager. This position suits candidates with commercial kitchen experience, solid organization, communication, and leadership abilities.
Key Responsibilities: Execute work plans using existing recipes and monitor shrink
Prepare cooked, cured, pickled, and prepared food items
Manage and schedule support staff
Order products and materials for kitchen operations
Maintain kitchen cleanliness, checklists, and food safety standards
Requirements: Two to three years’ commercial kitchen experience
High school diploma or adequate math and English skills
Excellent time management and organizational skills
Strong communication, customer service, and leadership abilities
Ability to lift up to 50 pounds
Bring commercial kitchen experience, culinary discipline, and leadership skills to Meaty Eats’ GTA food service operations.