Plan daily food service operations while organizing inventory and maintaining health and safety standards. This manager role starts as soon as possible.

As a Food Services Operations Manager, you will determine offered services and implement operational procedures. You will organize inventory, address customer complaints, and support compliant daily operations. The position requires a one- to two-year college, CEGEP, or other non-university certificate or diploma.

Key Responsibilities:

- Plan and organize daily food service operations
- Determine services offered to customers
- Implement operational procedures for service delivery
- Organize and maintain inventory
- Ensure health and safety regulations are followed

Requirements:

- Two to less than three years of experience
- One- to two-year college certificate or diploma
- Certificate or diploma from a CEGEP program
- Certificate or diploma from another non-university program
- Ability to address customer complaints or concerns

Apply your food services management, inventory organization, and health and safety knowledge to daily operational planning.

📌 Food Services Operations Manager (Canada)
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📍 Canada